This past weekend was one of our favorite weddings of all time. John and Celia chose to host their wedding day reception in the Amee Farm barn (an organic farm just a half a mile down the road). They love Vermont, farms and great produce:) and chose the barn as a rustic backdrop for their farm fresh meal. My favorite element of their design was the farm table. They chose locally-made 8 foot, rectangular “farmhouse tables” to set the scene in this intimate space. They chose a sweet, white hemstitch runner and flowers in season (great bright oranges, deep green, reds and cranberry colors) sitting in an tomato tin can. It was just so adorable…I hope my photos do it justice. This dining experience was definitely not your typical (boring) wedding feel….The dinner was buzzing with comfortable conversation and beautiful toasts of friends and family, the setting sun, soft glow of candle light and the simple and classic textures (raw wood tables and white cotton linens) created the perfect mood. It was relaxed and classic and elegant and fun…. just like John and Celia.